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USP Labs - Moden BCAA
We made it VERY clear to our R & D team – USPlabs Modern BCAA™ MUST be developed under these strict rules:
-BCAA Ratio formulation with mTOR activation in mind -Ultra-Micronized -Must Mix Clean -No Artificial Colors -No Artificial Flavors -GREAT taste -No L-Glutamine
If you've never heard of mTOR (and even if you have), listen up and listen good as this is one of THE most under-rated anabolic & protein synthesis pathways known to man… And…chances are…you're not even coming close to maximizing its enormous potential…
mTOR (Mammalian Target of Rapamycin) is a large proline-directed serine-threonine protein kinase that's responsible for a wide range of physiologic and metabolic functions in several cell types, including both adipocytes (fat cells) and myocytes (muscle cells)…
Among its many roles, mTOR is responsible for hypertrophic growth (an increase in muscle cell size, for example), protein synthesis and tissue morphogenesis…
As a result, compounds which target the regulatory pathways of mTOR have been highly sought out for quite some time…
A wide range of data have suggested that amino acids are capable of directly regulating mTOR signaling pathways in skeletal muscle (1, 2, 3, 4), including the possibility that they activate some of the cell signaling elements upstream from mTOR in the insulin/growth factor signaling pathway…
428 Grams White Blue Raspberry Serving Size 2 Scoops(12.2g) Servings Per Container:35
Amount Per Serving
Proprietary Blend 10g USPlabs Modern BCAA Proprietary Blend Micronized L-Leucine, Micronized L-Isoleucine, Micronized L-Valine, L-Alanyl-LGlutamine (Sustamine™)
Other Ingredients: Citric Acid, Natural Flavors, Sucralose. Directions For USPlabs Modern BCAA: As a dietary supplement, mix 1 serving (2 level scoops) in 20 ounces of water and shake vigorously for 30 seconds. Sip throughout workout or athletic event. An additional serving may be taken immediately after training or any time additional aminos are needed. Using very cold water can hinder solubility and cause foaming.
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