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Picture of Gaspari Nutrition Precision Protein Neapolitan Ice Cream 28 ea

Gaspari Nutrition Precision Protein Neapolitan Ice Cream 28 ea

UPC: 646511023680     SKU ID: 13335
Availability: In stock

$55.99
$36.99
$19.00

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Purchase Options

  Name Old Price Price  
Gaspari Nutrition Precision Protein Neapolitan Ice Cream 28 ea $55.99 $36.99
Gaspari Nutrition Precision Protein Vanilla Ice Cream 28 ea $55.99 $36.99
Gaspari Nutrition Precision Protein Blueberry Muffin 56 ea $89.99 $60.99
Gaspari Nutrition Precision Protein Cinnamon Cereal Crunch 56 ea $89.99 $60.99
Gaspari Nutrition Precision Protein Chocolate Ice Cream 56 ea $89.99 $60.99
Gaspari Nutrition Precision Protein Neapolitan Ice Cream 56 ea $89.99 $60.99
100% Hydrolyzed Whey Protein With EET. Embedded Enzyme Technology for Maximum Anabolic Response. 25g Protein. Low Fat. Gluten Free. Gaspari Nutrition is proud to announce a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body's ability to absorb amino acids. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth. What makes Precision Protein better and more effective from other types of whey? Embedded Enzyme Technology enhances the disbursement and assimilation of Leucine transforming Precision Protein into an anabolic muscle-building powerhouse. Studies in both n vivo and in vitro have shown that increasing Leucine can stimulate muscle protein synthesis, and can also inhibit protein degradation in skeletal muscle, as well as in the liver. It is concluded that the role of Leucine is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis. In other words, EET greatly enhances Precision Protein's ability to offer increased muscle growth that other types of whey can't provide.

Nutrition Facts

Serving Size 1 Rounded Scoop
Servings Per Container 28
 
Amount Per Serving
 
   Serving  % DV*
Calories 130   
 
Calories from Fat 20   
 
Total Fat 2 g 2.0000 %
 
Saturated Fat 1 g 5.0000 %
 
Trans Fat      
 
Cholesterol 50 mg 16.0000 %
 
Sodium 100 mg 4.0000 %
 
Total Carbohydrate 2 g 1.0000 %
 
Sugars 1 g   
 
Protein 25 g 50.0000 %
 
Vitamin A      
 
Vitamin C      
 
Calcium    8.0000 %
 
Iron    2.0000 %
 
 
*percent Daily Values are based on a 2,000 calorie diet.
 


Shake: Add one scoop of Precision Protein and 4-8 oz (120-240 ml) of liquid to a shaker cup, secure the top and shake for 10-20 seconds. Stir: dd one scoop of Precision Protein and 4-8 oz (120-240 ml) of liquid and stir for 20-30 seconds or until powder is completely dissolved. Blend: Add one scoop of Precision Protein and 4-8 oz (120-240 ml) of liquid to a blender and mix. Add 1-2 ice cubes for a frosty shake. For best results mix and drink immediately before and after your workout or whenever you need a powerful dose of protein and anabolic Leucine peptides. For maximum results, take 2-3 servings daily.
ALLERGEN INFORMATION: Contains Milk and Soy (Lecithin) Ingredients. Warnings: Store in a cool, dry place.
Hydrolyzed Whey Protein Phospholipid Matrix, Cocoa (Processed With Alkali), Natural & Artificial Flavors, Lecithin, Creamer, (Sunflower Oil, Xanthan Gum, Cellulose Gum), Naturally Sweet (Erythiritol, Tagatose, Maltose, Xylitol, Sucralose), Enzymes, FD&C Red #40.
100% Hydrolyzed Whey Protein With EET. Embedded Enzyme Technology for Maximum Anabolic Response. 25g Protein. Low Fat. Gluten Free. Gaspari Nutrition is proud to announce a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body's ability to absorb amino acids. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth. What makes Precision Protein better and more effective from other types of whey? Embedded Enzyme Technology enhances the disbursement and assimilation of Leucine transforming Precision Protein into an anabolic muscle-building powerhouse. Studies in both n vivo and in vitro have shown that increasing Leucine can stimulate muscle protein synthesis, and can also inhibit protein degradation in skeletal muscle, as well as in the liver. It is concluded that the role of Leucine is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis. In other words, EET greatly enhances Precision Protein's ability to offer increased muscle growth that other types of whey can't provide.