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Picture of KetoThin Organic Egg Yolk Protein Yolked 30 ea

KetoThin Organic Egg Yolk Protein Yolked 30 ea

UPC: 813926004492     SKU ID: 13789
Availability: In stock

$49.99
$39.07
$10.92

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Purchase Options

  Name Old Price Price  
KetoThin Organic Egg Yolk Protein Yolked 30 ea $49.99 $39.07
Keto. Gluten Free. GMO Free. IKDiet Phase Two Approved. Helps Curb Appetite. Assists with Weight Management. Improves Muscle Strength. Helps with Overall Health & sense of Well-Being. No Preservatives. Gluten Free/GMO Free/Soy Free/Whey Free. Derived from USDA Certified Organic Eggs sourced from cage free hens at GMO-free egg farms. This product has the perfect 3:1 fat to protein ratio (by calories) prescribed by the popular IKDiet – available free online at IKDiet.com. Our low-carb, high-protein, easy-to-digest formula can help you reach or maintain your wellness and weight loss goals. Ideal for nutritional beverages, bars, cooking and baking. KetoThin Egg Yolk powder is easily blended with organic stevia or monk fruit for extra sweetness. Turn Your Body into a Fat Burning Machine! The ketogenic (keto) diet has become extremely popular in recent years as both science and practice have proven its effectiveness in helping people lose weight. Studies have also shown that people who implement a keto diet also experience improvements in cholesterol levels, triglycerides and blood glucose levels. Each of these are characteristics linked with decreased risk of heart disease and associated health problems. The keto diet is essentially a high-fat, low-carb, low-protein approach that, after a period of time, puts the body into a state of ketosis. Ketosis is a condition in which the body does not have adequate glucose for energy and then must turn to fat store to maintain physiological function. The result is accelerated fat loss.

Nutrition Facts

Serving Size 1 Scoop
Servings Per Container 30
 
Amount Per Serving
 
   Serving  % DV*
Calories 193   
 
Total Fat 15 g 23.0000 %
 
Saturated Fat 5 g 25.0000 %
 
Trans Fat      
 
Cholesterol 568 mg 189.0000 %
 
Sodium 275 mg 11.0000 %
 
Potassium 105 mg 3.0000 %
 
Total Carbohydrate 1 g   
 
Dietary Fiber      
 
Sugars      
 
Protein 12 g 24.0000 %
 
Vitamin A 836 IU 17.0000 %
 
Calcium 85 mg 8.0000 %
 
Iron 2 mg 11.0000 %
 
 
*percent Daily Values are based on a 2,000 calorie diet.
 


Mix one scoop into 4 to 8 ounces of water, almond milk, or coconut milk.
Contains: Eggs. CAUTION: Consult your healthcare practitioner before using this product if you are pregnant, nursing or under medical supervision.
USDA Certified Organic Egg Yolk, USDA Certified Organic Egg Whites (Non-GMO, USA Cage Free Eggs)
Keto. Gluten Free. GMO Free. IKDiet Phase Two Approved. Helps Curb Appetite. Assists with Weight Management. Improves Muscle Strength. Helps with Overall Health & sense of Well-Being. No Preservatives. Gluten Free/GMO Free/Soy Free/Whey Free. Derived from USDA Certified Organic Eggs sourced from cage free hens at GMO-free egg farms. This product has the perfect 3:1 fat to protein ratio (by calories) prescribed by the popular IKDiet – available free online at IKDiet.com. Our low-carb, high-protein, easy-to-digest formula can help you reach or maintain your wellness and weight loss goals. Ideal for nutritional beverages, bars, cooking and baking. KetoThin Egg Yolk powder is easily blended with organic stevia or monk fruit for extra sweetness. Turn Your Body into a Fat Burning Machine! The ketogenic (keto) diet has become extremely popular in recent years as both science and practice have proven its effectiveness in helping people lose weight. Studies have also shown that people who implement a keto diet also experience improvements in cholesterol levels, triglycerides and blood glucose levels. Each of these are characteristics linked with decreased risk of heart disease and associated health problems. The keto diet is essentially a high-fat, low-carb, low-protein approach that, after a period of time, puts the body into a state of ketosis. Ketosis is a condition in which the body does not have adequate glucose for energy and then must turn to fat store to maintain physiological function. The result is accelerated fat loss.